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  1. M

    Stalled fermentation - looking for advice

    I brewed up an eggnog stout using Wyeast 1056 about 4 weeks ago. The OG was 1.086. The issue is that I have a fermentation fridge/box that I set to 68F (controlled with an STC-1000). HOWEVER, I forgot to break the tab on the outlets meaning that the heating and cooling are both at 120V...
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