Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Another question for all of you...

    What is the most expensive bottle of beer you have ever purchased? How much did it cost and what was it? Also, what was your reason for buying it? I know that more than one question, but it will be interesting to see the responses.:mug:
  2. D

    An interesting question

    I have been thinking about this quite a bit lately and have talked with a couple people in my area about the question. Could a small scale brewery survive that was a "batch by batch brewery" that made each batch by hand instead of withy machines and sold the beer under the idea that the proof of...
  3. D

    how do I make it sweeter

    I have a beer that became ready to drink yesterday. I am pretty happy with the outcome of my first pm but i would like to make it a little sweeter in the front. how can i accomplish this without altering the entire tatse of the beer?
  4. D

    How much?

    how much 2-row is the equivilent of 2 cans of coopers extract?
  5. D

    the redneck bottling approach

    i was wondering if it would be smart/easier to bottle my beer in mason jars????
  6. D

    what happened to the bubbles??

    I tossed my first baych in the fermenter a week ago today and for the first 36 hours or so it was bubblin like crazy. it slowed almost to a halt by 48 and since i havent heard a peep from it. is all lost or is it ready for the gelatin finings? :ban:
  7. D

    all graining it

    this is probably gonna sound dumb, but how much square footage is neccessary for a comfortable all grain set up. I have a rather small kitchen in my apartment and as of now, fermentation takes place in my closet. the place is kept at a constant 68 degrees so its no big deal, but i havent done...
  8. D

    kegging vs. bottling

    I have been butting heads with myself over whether to bottle or keg. to me kegging seems like much less of a hassle. also the main reason for wanting to keg is i want nitrogen carbonation. It's just so much smoother than CO2 is and I think it would be quite interesting on a red ale. but whats...
  9. D

    kegging vs. bottling

    I have butting heads with myself over whether to bottle or keg. to me kegging seems like much less of a hassle. also the main reason for wanting to keg is i want nitrogen carbonation. It's just so much smoother than CO2 is and I think it would quite interesting on a red ale. but whats the...
  10. D

    Question on contamination

    I brewed my first batch yesterday. Everything went extremely smooth did my transfer to the Ale Pale, capped it and put the air lock in place. Before I went to bed it was starting to bubble ( Yeah!) and of course like a kid on Christmas I ran to check it when I woke up this morning. The...
Back
Top