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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Question about my yeast starter

    Your starter should be fine after only 2 days in room temperature. If for some reason brewdays gets delayed even further stick it in the fridge. Just make sure you have a good seal to keep nasties out. Then on brew day get rid of all but the yeast slurry and just save some of the liquid, just...
  2. W

    Cheers everyone!

    Just had a sip of my first try at all grain, well BIAB procedure. Made an oatmeal stout. and was bottling the result today. Saved about a glas to enjoy later today to see what kind of pre-carbonation beer I had. Not bad for first try at all grain:) Enjoyed brew day that went from about 2...
  3. W

    The beer that got you into beer

    For me, it was more the lack of good beer in the local gas station or Wally world. That I decided to make my own.
  4. W

    Cheers everyone!

    Just a novice homebrewer, have been doing dozen or so extract brews. Slowly moving my way into All-Grain brewing, after I had a AG brewed beer compared with the same from extract brew I was sold. So now I am lurking through all the posts and finding a lot of great ideas for AG set ups. So soon...
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