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  1. chinneths

    First Belgian Recipe. What do you think?

    6.0 lbs Golden Light Dry Malt Extract 2.0 lbs Cane Sugar 1.0 lb Weyermann CaraMunich II, crushed 0.50 lb Weyermann Carafa II, crushed 0.50 lb Weyermann Dark Munich, crushed 0.25 lb Roasted Barley, crushed WLP570 Belgian Golden Ale Yeast 4 oz Tettnang hops :confused: I need to...
  2. chinneths

    Looking to make a strong Belgian!

    Here is what I have: Golden Light Dry Malt Extract 6 lbs. WLP570 Belgian Golden Ale Yeast Tettnang hops 4 oz. I also have several other left over malts from my kits.. Carapils and chocolate I think.
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