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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Well this is embarassing...

    So Im doing my first all gain batch at 2.5 gallons. Im using 4.88 lbs of grain to replicate "tuckers ale", which Ive never tried but I figured why not. I made three runnings, mash with 1.5 gallons @ 168ish steep for an hour, added a gallon @175 and then the last "1.44" gallons at the same temp...
  2. P

    High og

    Quick question; after sparging, if youre over OG cant you just add DI to lower it? Assuming you didnt burn it or something wont this do the trick? Maybe this is sorta taboo; i just havent heard anyone mention this...
  3. P

    Quick 48hour fermentation

    Hey all, I'm brand new with all this and here's what I got so far: I did a a blonde ale using 5lbs dry extract and 28oz of specialty grains. Checked the OG, and it was pretty close to the recipe. (Mine was ~1.048; recipe calls for 1.046) So I've read a bunch of the threads with newbies...
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