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honestly i have no clue, i brewed it a while ago and dont remember exactly why i would've done that. i just copied my notes from beersmith. would that have something to do w/ the off taste? should i just dump it and try an all grain batch when i have more time w/ better notes?

hey, its been a while since i transferred to secondary and it had an off taste so i let it sit. i checked it today and had about a 1.010 gravity. tried it and still has a slight astringent taste to it. kinda sourish. my first all grain so fairly stumped if it was something i did wrong in the...

I'll keep an eye out thanks

First all grain batch. Did edworts porter. Had a slow fermentation ended up adding a second yeast. Fermented seem fine gravity was pretty close to being dead on. Checked it the other day had a white film on top. Shaked it up a bit. Haven't had this before.??

i brewed this a couple months ago forgot to report here. it turned out pretty good, nice rye spice to it w/ a subtle hop characteristics. I plan on trying to brew this again. But, im going to play around on beersmith and go all grain with it!

Wranglerx16

Happens alot they just disappear . Especially since the batches have been getting even better!

Trying to get into the craft beer industry. I have a bs in finance. Would like to do possible marketing or work in the actual brewery. Want to learn the business and help the company kick ass. Hopes to one day open my own brewery. Any suggestions? Thanks

thanks for all your help. i upped the hops a bit and added some more to the grainbill. should i have both types of c-120? thanks again 2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 19.0 % 2 lbs Rye Malt (4.7 SRM) Grain 2 19.0 % 8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3 4.8 %...

i moved a few things around. i couldn't get the northern brewer lme on beersmith or the c-120's. this is what i came up with. kinda confused on my grain bill. any input will be greatly appreciated. i've gotten better with learning about the hops. grains still throw me off Rye Pa American...

Sorry to confuse everyone. My goal is to make a extract or,pm recipe that is a rye ipa. I didn't realize the rye dme issue. A lme would work. And I agree I should bump up the hops. I appreciate everyone's insight. I'm gonna try and mess around with the recipe this weekend. Any suggestions will...

I was bouncing bw recipes I meant to put the dme for the start not grain

Sorry I confused myself.. Long day. I was debating on trying to get away from the lme and using dme instead. Or possibly doing a partial mash. I eventually want to get to all grain.

I was planning on ordering a few hops i need to make the 60 min extract clone. I've been wanting to make a RYE Ipa. I came up with this recipe on beersmith. any feedback will be appreciated. I am new to making my own recipes. I originally had LME but decided to try all DME. ? I'm new to...

Is it not showing? It's a few posts above I can,view it on my iPad?

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any ideas>

never done a PM before was messing around trying to make one. any suggestions would be much appreciated. i want to make it fairly hoppy. i have Cascade, centennial, citra, chinook and some falconer 7's on hand. Amt Name Type # %/IBU 2 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 22.0 %...

i've been reading a few threads and started putting this together in BS. my abv is low and i couldn't find some grains so i moved what i thought might be correct around. any suggestions? Type: Extract Date: 5/20/2013 Batch Size (fermenter): 5.50 gal Brewer: Ryan Olsen Boil Size: 5.23 gal Asst...

i've been reading a few threads and started putting this together in BS. my abv is low and i couldn't find some grains so i moved what i thought might be correct around. any suggestions? Type: Extract Date: 5/20/2013 Batch Size (fermenter): 5.50 gal Brewer: Ryan Olsen Boil Size: 5.23 gal Asst...