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I see the recipe calls for flaked wheat. Can I replace it with malted wheat, and/or cooked hard wheat berries?

Welcome from the north west lower.

Welcome! There is a home brewer’s guild in Bellaire, a number of members are from TC. The group ranges from first time HB to advanced all grain brewers. Good place to meet and talk with other HB from the area. The next meeting is Saturday February 9th , 2:00 PM at Short’s...

Welcome from the northern lower!

Welcome! NW Michigan eh? How far are you from Short's Brewery?

Thanks for the link! Next time I'm downstate I'll check out the Westland location.

Does Ashley's have Short's Brewing Co. on tap?

Dragonmead and Khunhens are good choices. The Box Bar has a good selection, the food is not great. There is also an Irish Public House (forgot the name) on Penniman in Plymouth.

Welcome! Last year we started a home brewers guild in Bellaire, we meet at Short's Brewing Co. The Guild has members from Gaylord and Higgins Lake. You're welcome to attend a meeting. Check the website for times and dates. http://www.shortsbrewing.com

Welcome from Bellaire MI!

Bell's Brewery in Kalamazoo?

Welcome from the northern Lower! If I could drag my wife accross the bridge I'd move to the Yooper in a heart beat; the UP is truly God's country.

Welcome from another Troll. Not a fudgie, I live north of mile-marker 200,

Welcome! I lived in Livonia for years; attended St Mike's and Franklin HS. Where did you get your supplies?

Greetings, I’m a home brewer from the NW lower peninsula of Michigan. Started brewing in January of 06; have brewed 30 batches so far.