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    Help with Stout....

    I am making 4 gallons of Creme Stout...after a week, the fermantation has completly stopped, but it is still very sweet. Potential Alcohol content was 8% and the current Hydrometer reading shows 5%. That is only 3% and I was expecting 6%. Any suggestions how to kick of another round of...
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    Let's Talk About Red Ales

    A hoppy Red is exactly what I am looking for....mucho gracious for the advice....
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    Let's Talk About Red Ales

    No problem...thanks for the tips. I should have said Irish Red Ale.....I like a beer that you can still taste 10 minutes after you finish....
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    new(brew)bie

    Welcome Jeff.....was it too hot in Texas to Brew?
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    How did you find us?

    Google....subject: homebrew forums
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    Hello From Idaho

    Email me the recipe. I am collecting a few to get a general idea of what I want to do.
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    Drink More Beer, Less H2O

    In a number of carefully controlled trials, scientists have been able to demonstrate that if we drink one quart of water each day, at the end of a year, we would have absorbed more than one quart of Escherichia coli [the E. coli bacteria that is found in feces]. In other words, we are consuming...
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    Let's Talk About Red Ales

    Sorry About that....but I lost the internet connection during the last post... I meant to ask for some input/feedback about the recipe posted. Will is work to give me a good Irish Red Ale?
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    Let's Talk About Red Ales

    Date 6/3/1995 Batch 10 Name Abbey Road Red Variety Number 1 Cost Per Ingredients: Quantity Uom Cost Unit $0.00 $0.000 Tettinger Hops 1 Oz $0.75 $0.750 English Plain Mild Malt 6 Lb $6.00...
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    What beer did you want to really like but just didn't?

    Moose Drool....with a name like that, it just had to be good....it wasn't...
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    EKG vs Fuggles

    I raise Fuggles in the garden and make my Stouts and English Bitters with Fuggles. Makes my garden smell real nice in August....
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    Let's Talk About Red Ales

    Newbie here....long time Extract Brewer..since 1998...120 batches. I just attended the Big Brew event here in Boise Idaho and got fired up to brew again after a short hiatus. I would like to make a English Style (bitter) Red Ale that has a great red color and a frothy white head. Anyone...
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    Hello From Idaho

    First post.... Started Homebrewing in 1998....mostly extracts.... Anyone have a good Red Ale recipe...extract... I made a great red ale once with a pure white head...never been able to duplicate it. Any Ideas?
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