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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    One mash, two boils?

    Hey all, I am well setup to do 5 gal AG batches in my apartment, but.... I want MOAR! I only have a 9 gal BK and a 7.5 gal HLT, so I can't really do a full boil of a 10 gallon wort. I am thinking about doing a large mash (1.056 or so APA, 10 gal cooler), collecting the runnings into the 15...
  2. J

    Recipe input - Spring Wheat Ale

    Hey guys, I am looking for some input on a recipe I have been throwing together. I don't have my BeerSmith file at work so here goes from memory: 4 lbs American 2-row 4 lbs White Wheat malt .5 lbs Honey Malt .5 lbs Flaked wheat Mash @ 150F for 1 hr Fly sparge at 168F .25 oz Sorachi...
  3. J

    Chocolate wheat experiment

    Hey all, So I tried an experimental brew because I thought it might be interesting. Recipe was: Partial Mash 6 lbs Breiss Wheat LME 1 lb White Wheat 1 lb Quick Oats 2 lb 2-row Grains were mashed at 154 or so for an hour (3rd or so partial mash. didn't have great temp control)...
  4. J

    Hi from NC!

    Hey all, Long time reader, new poster. Love these forums! Been brewing for a few years and just made the switch to all grain and loving it! :rockin: JZ
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