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If you want to take a great weekend getaway, this is it. A weekend at The Inn at Cooperstown in NY with a tour and 5 course food and beer pairing at Brewery Ommegang. Friday night at 8 pm we met up in a cozy fire lit room with a bunch of other homebrewers and other beer enthusiasts at the inn...

No, this was in the secondary. Today all activity has stopped. Now I don't know if the yeast has died or it's just finished. What is the issue if the yeast has died? Other than incomplete fermentation?

I have a problem keeping my beer at a good fermentation temp. I use a space heater to get it up to temp and forgot about it twice. The stick on thermometer read over 80 degrees but I'm still getting activity. What kind of effect will this have on the beer? And how acurate are those thermometers?

Yeah, the building they were looking at is still available and zoned for a brew pub, so the city is still pushing for something similar to go in there. I know I would appreciate it! If you ever get south again you should try out Triumph Brew Pub in New Hope, Pa. It's about an hour south of...

Also, if you are not opposed to traveling a bit, Bethlehem, Pa has Fegley's Brewworks. Great beers. Awesome flagship beers and terrific seasonals. Every last Thursday of the month they do a firkin cask. The trip would be worth it since there is quite a bit to see in the town as well.

Absolutely a beer paradise. I live two blocks from Wyerbacher. There are so many great craft beer pubs/bars to venture to. Keep your eyes and ears open, an aquaintance of mine is opening a brew pub on 6th and Northamton st. Twin Rivers brewing.

I'm a little south of you guys, Easton, PA to be exact, but I'm also ready to try a good Belgian Beer.