Search results

I'm in!!

I've been at it for over a year, and now I'm ready to get serious about brewing. What I don't know is should I build a RIMS or a HERMS, or possibly something else? I've got the equipment and know how to do the fab work, but just not the concept of what to build. Whatever I build I want to do it...

I've been at it for over a year, and now I'm ready to get serious about brewing. What I don't know is should I build a RIMS or a HERMS, or possibly something else? I've got the equipment and know how to do the fab work, but just not the concept of what to build. Whatever I build I want to do it...

Yea, I had heard about the bitterness so I used a potato peeler to remove just the outside of the orange rind. It worked quite well.

The carboy next to the one with the hefe was filled with a pale ale, after the hefe was pitched, and its going nuts. Lots of foam coming out of the blow off tube. The hefe has some orange slices along with the peel and some raspberries floating on top. This is the first time I have used fruit in...

I brewed an extract hefeweizen Sunday and got it to the fermenter at about 5:00 pm. Wort was about 80 deg, yeast (WLP 300) was around 65 deg. I am now approaching 48 hours with absolutely no activity. When should I get concerned and what do I do?