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I'm in! ❤️

Thanks for all the replies. You guys are so knowledgeable and entertaining to boot! Cheers!

Thanks. I'll check them out. 😎

Wow! Didn't expect such a wide range of opinions on this. Hang on while I make some popcorn and see how this plays out. 😂 Thanks to everyone for chiming in. I'm still confused as hell, but I'm learning.

5 gallons

Really? Wouldn't that be under pitching? (Thanks for your reply, BTW.)

This week I plan on starting a Peanut Butter Cup Stout Extract Beer Recipe Kit. I ordered 2 packs of Safale US-05 yeast and a 4 pack of Northern Brewers Fast Pitch. I have a 2 liter flask and a stir plate. I plan on doing a yeast starter before brew day. I, obviously, don't want to under...

I feel your pain, but I have the opposite problem. When I see something metric, my brain locks up and I have to pull out a calculator. 😎

Thanks. I did not know that about the Lorann extracts. Cheers!

"Rack onto 1 dram Lorann Oils Peanut Butter flavoring" 1 dram? How much is that?

Sure. This recipe and thread references drams multiple times referring to flavoring extract... https://www.homebrewtalk.com/threads/successful-peanut-butter-stout.394302/

I keep seeing recipes and threads here where everyone is referring to drams. "I added a dram of this liquid extract to the secondary." or "I just bought a few drams of this or that." I did a Google search to find out how much a dram is in ounces and came up with several definitions and...

I'm in!