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Hello All, First off thanks for your wisdom, I have been brewing for a year and my success has been in great part to all of your awesome wisdom. Thanks. So with this heat wave the past week my ability to ferment my lager at a reasonable temp has gone out the window. I was away on...

So as an architect, i have some graphic background. Just wondering what some seasoned and unseasoned brewers thought of my labels. These are first drafts but any input is welcome. Thanks all, I appreciate all your posts even being a intermediate level brewer. Cheers! California Common...