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Super pimp jacketed unitanks. This means the internal coil is gone, and more surface area to chill and crash. Connections on the rear of the tanks. Best part of all is they got rid of that pos double o ring racking arm (I hope they sell this a la cart for the three v 1 tanks I have) Best...

So the barrel aging sour project is working well! Going on two Years now. We have two barrels that are emptied and refilled the same day every year but spread roughly six months apart. Due to covid this beer aged in the Soured whiskey barrel an additional 3 months. It’s essentially a sour...

Picked up a 19.5# select packer brisket for 50$. Usually I only smoke prime grade briskets but I wanted to see if I could get this one to taste just as good. The answer was yes. 14 hours on the stick burner at 250 with post oak and then a 5 hour rest in the yeti produced amazing results for a...

That works fine for you because you only have one tank. That how I started 12 years ago w/. Two ss brew buckets and a shelf in my old fridge. No way I’m fitting three 7 gal blingy unitanks in a fridge. That’s why I went with a glycol system for the summer and the ftss heating pad for the...

I have three 7 uni’s that I keep on my back porch in Central Texas. It got down below freezing and my tanks kept a steady 66-65 with no additional wrapping or covering. Fear not! The same can be said if you are planning on using glycol in the hotter months. ambient air temp in the left tank...

I put a 1.75 of flavored vodka and then cut it with water to get the avb % to what I want in a mini keg and then force carb it.

Brewie plus the deal of the day on moreebeer today @1200

Thanks for the updated brew day! That kit is a pretty good one imo....Maybe the next brew you could do at 120v and report back any issues that may arise with less power.

Ss Brewtech just dropped their e-RIMS online. https://www.ssbrewtech.com/collections/ebrewing-components/products/ebrewing-rims

Picked up a four pack of Pinhouse Pizzas collaboration brew. Rattlesnake Arms triple ipa! So happy this place is right around the corner from me. They make stellar beers as well as pizza...(and salads so the wife likes to go as well lol)

Thanks for the review....can’t wait to watch your brewday on it!

Nice find on that prime brisket...post some sliced pix!

Pliney the elder clone I brewed awhile back. Striking clear for over one pound of hops. [/url]

This looks pretty cool. They have improved on recirculating filtration and it can be converted from 120 to 240 with the flip of a switch and a new plug end. These electric all in ones seem to be one upping each other...

As you can see in my profile picture I have the original 1/4 Ss glycol chiller and now three unitanks. These two items have taken my beer to the next level. With the ability to perfectly control fermentation temps and o2 free transfers as well as perfect carbonation. All three tanks are on my...

Pix as promised..... The setup [/url] [/url] The line to eat my Q. It was like this for at least 4 hrs! The food...most of it anyway. Didn’t get any pix of the spare ribs or beans. The payoff! The first of 4 callups to the stage in front of the crowd and 3osomething...

Sooooo. Friday set up involved an 18’ trailer and moving my 800# offset bbq pit on there. 4 pop up tents. 8 of the biggest coolers full of donated beer sponsored beer, and a case of ‘real good’ vodka. It was all good, going smoothly..set up food prep...drinking. Then the storms hit. We’re...

I’m the head cook this weekend for the Copper Top Bar and grill, in the Brushy Creek BBQ cookoff. I’m turning in pintos, cooks choice (beef ribs), a bourbon brined chicken, spare ribs, and brisket. In that order lol. Pits getting lit Friday 10pm results come in Saturday at 6 pm. I placed in...

Not blue but purple....local brewery in Austin making cosmic butterfly sour. https://thirstyplanet.beer/

Lmao that’s because everyone who live downtown by 7th has millions. I got them at HEB on 79 up in Round Rock. Usually Costco has 4.99 per lb on their prime packer briskets. I was just reading your post above mine. Do you wrap your brisket? I think if you do that after the stall is over at...