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I've never ever had luck bottling like that. For me it yielded inconsistent filling. I went to counter pressure filling and never looked back.

That's what I do.

I bent a piece of pipe to deliver back to the tun. Inside the tun I had a piece of silicone tubing to deliver wort on to of the mash, but not so it delivered directly down.

Cool

I use it to control(shut off) power to my RIMS element if flow is suddenly stopped.

Kinda...except that water volumes in mash tun and HLT will vary with recipe.

Not like that one but I am placing a hall effect flow switch into my RIMS system.

Which mcmaster one?

I need one! ! ! !

What happened to the piece that was cutout?

I wonder if they were used as emergency eyewash stations. Some of the stations where I work have the extra ports.

Like I said before...sorry..don't know what to say. I crash after FG is reached plus another 11-18 days roughly, and spunding psi never drops... And I finish with perfect carbonation...Yay for me Hunh? :)

Puhleeze.....I don't crash until FG.

I wonder if its the fact that I ferment 5 gals in a 10 gal corny?

Sorry...don't know what to say.

I start spunding halfway through fermentation at 10psi. Then crash cool after 14-21 days... My pressure never drops even when I crash cool.

I get plenty of carbonation at 10 psi.

I find that gelatin works very well for me clear down to 30f. Polished in 3 days. However....I'm starting to think that the gelatin is stripping a lot of aromatics...

Your process sounds close to mine. Except that I'm using a hop spider in the kettle and want to let my hops run free. I'm thinking of using my wort grant (it has a false bottom) between the BK and the pump, and attempting to catch hops before chilling.

I just thought you REALLY REALLY want to get your point across...