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I am having a problem with clarity(the beer, not me). Maybe I am not leaving it in the primary long enough. After 2 weeks fermentation has slowed to almost 0. I have already drank all of the last batch so I go ahead and bottle it. Another week in the bottle and the beer is still cloudy. My...

I am on the East Coast of Fla. I planted a couple months ago and the vines just shot up and flowered. Can I use the hops as they are or do I need to dry them first?

chicken sht has 17 times more nitrogen than cow sht.

So i bought some started plants from Great Lakes Hops and the plants took off and I have hops growing on the vine. When should I harvest them? side note: the Cascade vine grows great in Fl. but the Hallatuer isn't doing as well.

put me in for a win!

Can anyone recommend a mill to grind grain? I used a chopper to grind the barley but the beer was very cloudy. I think it was because there was too fine of a mash.

What about a minute in the micro wave to kill any yeast or other bacteria. I sanitized the bottles and then zap them in the micro for 1 minute. Maybe I am wasting my time.

New to this forum but not new to brewing. I recently gave up brewing with malted extracts and have taken up malting and brewing my own grains. I have been reading on this forum and find it chocked full of info.