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SSBrew - 728
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  1. T

    Black Saison?

    Northern Brewer's Saison de Noel is very dark: 10# Belgian Pilsner Malt .5# Belgian Aromatic Malt .25# Weyermann CarafaIII .25# Wyermann CaraAroma 1oz US Magnum (60 Min) 1# Corn Sugar (60 Min) 1# D90 Candi Syrup (60 Min) Wyeast 3326 Farmhouse Ale Optimum Temp 70-95F Mash Schedule: 150F for...
  2. T

    Thoughts on using champagne yeast on a stuck saison.

    I was informed a refractometer doesn't work well after fermentation has started. I hadn't accounted for the alcohol, and after checking with hydrometer found it was finished.
  3. T

    Thoughts on using champagne yeast on a stuck saison.

    I've had the same problem with my second batch of Saison de Noel Northern Brewer extract kit and the Wyeast Farmhouse Ale 3726. The first batch Saison was so good I tried it again, but and it (stuck at 1.023). I've been keeping at about 80 degrees and it's stalled. I pitched another packet but...
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