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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Questions about wild-fermented cider

    My cider had reached a cessation in it's ferment. So I've rebottled it, and am letting it go through a mellowing phase. I was planning to use back-carbonating once it was ready to bottle. How much sugar is recommended for about a half gallon? And could I use maple syrup for this instead of...
  2. L

    Wild fermentation

    We have some local cider that has apparently contracted a wild yeast. I'm planning on transporting it to a sterilized container and letting it go. Any tips?
  3. L

    Wild fermentation

    We have some local cider that has apparently contracted a wild yeast. I'm planning on transporting it to a sterilized container and letting it go. Any tips?
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