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the temperature might have gone up 2-3 degrees. i try to keep it at 70 degrees and checking it now its around 73 degrees. will the temperature rise accelerate fermentation again?

Other people seem to complain that its too heavy but i don't think it is. I can handle it fine. it cleans easy and it works like a carboy should. There is no need for a blowoff tube as there is plenty of room for the krausen in this carboy. Price Payed: $30.00 Recommended? Yes Pros: easy to...

Other people seem to complain that its too heavy but i don't think it is. I can handle it fine. it cleans easy and it works like a carboy should. There is no need for a blowoff tube as there is plenty of room for the krausen in this carboy. Price Payed: $30.00 Recommended? Yes Pros: easy to...

hi everyone, my 3rd batch of beer has been in the secondary for two weeks and 2 days ago I noticed some clumps of bubbles on top of the beer. I didn't think too much of it and thought it was some residual fermentation. however i checked this evening and the bubbles have increased a lot: to he...

Hi Everyone! I'm new to Homebrewtalk and just wanted to introduce myself. Me and My roommate started brewing about 2-3 months ago. I noticed some very knowledgeable people on here so I thought it would be a good idea to join and learn a little bit. oh and who dat! and geaux tigers! :mug: