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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First recipe: looking for criticism

    I needed a study break earlier and decided to make up a recipe in iBrewMaster. I used my limited knowledge on the flavors of the grain, and the even more limited knowledge on hops. This is what I came up with, 4.5lbs White Wheat Malt 4lbs Crystal Malt 2lbs Munich Malt 1 oz Cascade (60...
  2. S

    Beer Name

    I need a name for a Belgian Tripel fermenting. My brother is working on a label for it right now. The three names that I like out of what we have come up with are, Tripel Trouble, Dear Abbey, and Drunk Monk. The only thing against Drunk Monk is there is already a Hefeweizen by that name...
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    New Brewer

    Hey all, I have lurked this forum for a couple of weeks soaking up the knowledge and decided to go ahead and join. My father brewed a long time ago when I was very young, but stopped before we left England for the US when I was 5. I have been interested in home brewing for a while and there...
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