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Just switched to BIAB and on the last two brews I've managed to get only 4.5 gallons into the fermenter. I've been pretty close on my numbers and had good efficiency so I have good beer, just not as much. When extract brewing I started with 6.5 gallons of water and had just over 5 after an...

I have recently aquired a nice old fridge that has more than enough room for a carboy (maybe 2) and decided it would be my fermentation fridge. I need a temperature controller for it but I'm trying to decide which direction to go. I have no desire to lager at this point. Just make better...

It's late, the stores are closed and my IPA decided to take off. I've been watching the krausen creep up little by little all day. It dropped off at dinner time then by 9pm it was within an inch of the stopper on my better bottle. I've never brewed a beer with an SG higher than 1.050 prior to...

I'm on my fourth extract batch and already planning on moving to all grain. Don't really want to call it an "upgrade" because I've made a couple really good extract batches and I'm sure I'll have some teething problems as I make the switch. My plan thus far is to convert a cooler with a home...