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Okay, I'm jumping on the bandwagon too. Sad thing is I can only do the mini mash. But if this recipe is as good as everyone says (280 + replys) it must be great. Has anyone tried the mini version yet? I'm just wanna know what to expect. Thanks Ed! :mug:

Yeah I threw in 1# of corn sugar just to hike up the abv a notch. As far as the hops go I was just trying to expand my horizons. I really like Cascade but i have never used Amerillo before and even though they were pellets they smelled amazing. Also I used the TastyBrew calculator and it...

I geuss I should have put this in the recipe section. Sorry, I had quite a few last night.

Here's the recipe: 6.6 lbs. LME 1 lb. Crystal 60L 8 oz. Victory 1 oz. Amerillo @60 min (8.4) 1 oz. Cascade @45 min (6.3) 1 oz. Amerillo @30 min 1 oz. Cascade @15 min US-05 yeast Ferment for one week then transfer to secondary. Dry hop with 1 oz. of Cascade and 3 oz. of french oak...

I just ran into the same problem with my regulator. I found two tiny leaks underneath one of the gauges. :( Or to be more specific, where the threads are. Any suggestions on how to fix this?

Well thanks alot for the English class. i have not been in your Country for very long.For what its worth ,my wife looked over my shoulder when i read Cheesefoods reply.i'm sorry if i talk like a kid or if i dont have superanglo grammer.my wife(the person who went to USC yada yada yada) jumped...

well if my laziness on this board bothers you then do me a favor and skip my post, PLEASE! like i have already stated, i'm just here for my hobby. i have a boss,a mom and a wife, so i have all of the critics i'll ever need.

wow....... Cheezy, I did not know that i was going to be graded on my grammar. I was just looking for a casual place to find an answer. But I suppose now that you are Mr. One-Hit-Wunder with your recipe you are now also a critic. BTW, I MEANT to misspell wonder. JIC. I don't need your help...

i wanna make cheese's cca but im lactarded.i tried to find malto dexterine at the health food store but they had none.so the sales hippie pointed me to lactobacillus acidophilus.the ingredients are:freeze dried unfiltered apple juice,maltodexterine,soy protein isolate,pure crystaline...

i just got my FIRST cornies and they were cleaned but the smell kinda reminds me of wintermint gum.anybody have this prob?

:ban: yeah i do extract for the time being, but will soon do all grain. thanks guys.

my sister is coming to the islands in 2 weeks and was wondering if anyone has a quick brew that wil be ready before she leaves(she will be here for one week).plus this will be the first time using my kegs.:rockin:

most def something from belgium.

i'm in,a little late but i'm in.doing ed's except for the yeast.swmbo is pretty psyched about it,i dont care if i have brew bud light its all good cause i still get to brew:rockin: but what she doesnt know id that i have enough to do 2 batches.hehehe...and a new car boy!oh snaps !its on now ed!

wort chillers are great but if you cant afford on is fill a couple of 1 gallon zip lock freezer bags with ice and put them in the sink with your water.stir every now and then and within half an hour or so.if your under 70 degrees pitch your yeast.shortens your brewtime so you can either a)drink...

i'm a chef at the very overpriced Kaikodo in Hilo.my job duties include way too many smoke breaks,freaking the saute guy out on a daily basis by telling him that the big burly monster grill guy thinks hes freaking hot,eating and watching the dishwasher cringe as we blare death metal for 8 hours...

sorry for i have had quite a few,so today we bottled a stout,brewed griffin spit and in the morning its a belgian strong and a triple!

while at work yesterday i remembered that saturday is hombrew day(well for me EVERY weekend for the most part is).so i called brew hawaii and got ross to throw me everything i needed for a extract version of griffin spit ipa.we are also brewing a triple as well.i'm freaking psyched!any other...

i got mr.beer as a gift,drank one then chunked everything in the rubbish.