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Hello, Thank you for taking time to read this. I'm looking for a homebrew recipe in BYO magazine but I can't remember what issue it is in. We might be talking 10 years ago. It is a German style that is all barley but uses wheat beer yeast. It's not any hefeweizen styles. The story I remember...

Thanks for taking a minute to look at my recipe idea for a smoked Acerglyn. First I'd like feedback if my thought is insane or sounds awesome or somewhere in between. A little background info, I've brewed beer for years. I'm not as versed in the mead world. I've never had a Acerglyn or mead...

I know I'm late to the party, but I was reading old threads and I decided to try a beano experiment. In the mash. My curiosity came from reading an old Mr. Wizard article about mashing with Beano...

I've been writing a blog and beer review site for a few months now. http://brewout.com/ For example I've shown how I learned to grow yeast from a bottle of dead guy ale. http://brewout.com/grown-your-own-yeast/ I've built a stir plate, that I learned on these forums...

I've switched over to induction brewing. If you want to check out my site for more details: www.brewout.com I do no wiring, I have 3 induction cookers and 2 chugger pumps. I created a solution for those of us not familiar with how to wire an electrical panel.

Founding Fathers Porter (my take on a Pre-prohibition Porter) 8 lbs home smoked brown malt, made from Rawr U.S. Pale 2.25 lbs light molasses 3 oz ginger root cut up (15 minutes) 1 teaspoon cloves (15 minutes) 0.5 oz cluster for 60 mins 0.75 oz cluster for 30 mins 0.75 oz cluster for 15...

Growing yeast from a bottle of Dead Guy Ale I saw on a YouTube video () to sanitize the bottle with vodka around the cap of the beer. The used a lighter around the bottle cap before removing the cap. Also make sure to sanitize the beer bottle opener. Open the beer and pour out 3/4th of the...