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I've had hops in my fridge for almost a year. Always been cold and in air tight bags vacuumed sealed from the farm. For they go bad or lose their punk? Should I use them

Tapped a keg two weeks ago for tasting and everything worked fine. Took it off tap for another keg and now once I re tapped it I get nothing but foam. Where should I start?

Hat should I start my rhizomes in? Potting soil? Top soil? Any fertilizer at first? Thanks guys

Can't find Marris otter in beeralchemy. I found how to add it to the ingredients but I can't find any of the numbers to put in (color, extract percentage, moisture percentage,) any nudge in the right direction would be much appreciated. Thanks

I have a lot of brewing planned for the next two months. I'm going to be using around43lbs of two row. I was just wondering if it would cause any problems if I bought a fifty pound bag of grains and had all fifty pounds milled at my lhbs? Since I don't have a mill yet. Will it cause any bad...

Me and my fiancé are getting married in the end of may. I'm brewing all the beer for our wedding. I'm brewing a bourbon vanilla porter(10gal), cream of three crops(10gal), red ipa(10gal), Irish red ale(5gal), and a blueberry wheat(5gal). Can I natural carb the beers in corny kegs? And if so do I...

I just wondering the pros and cons between fermenting in a Carboy or a bucket? I could really find anything about which is better. I have been using car boys but was thinking about going to bucket for dry hopping. Any ideas or suggestions will help Thanks