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  1. K

    Needs a dry finish

    Made an American IPA. It us great, but finishes a bit ti sweet. Any suggestions on making it finish a bit drier. 11.5 lbs - Pale Malt (US) 1.25 lbs - Crystal Malt 20L .75 lbs - Munich Malt .75 lbs - Caramunich Malt 1 oz Magnum (60 min) 2 oz Centennial (10 min) 1 oz Simcoe (5 min) 1 oz...
  2. K

    Using oak chips

    I'm going to put bourbon soaked oak chips into my secondary. Should i boil the oak chips or is soaking them in bourbon enough for sanitation purposes?
  3. K

    Long Fermentation

    Hey all. I just brewed an all grain bock. The OG was sbout 1.061. It has been in the primary for several days longer (5 days) than any batch i've made before, and it is still working..... Aggessively. Is this OK? Or should i be concerned?
  4. K

    Preboil gravity low. Why?

    I followed Beersmith instructions exactly for all grain oatmeal stout. Estimated preboil was 1.058 actually measured at 1.031. What happened? Any suggestions?
  5. K

    Nutty flavor charateristic in all grain porter

    Ust attempted my first all grain brew. It was or was supposed to be a porter. I tasted it out of the primary ferm. and it had an almost overwhelming nutty characteristic. What did i do wrong? Please help.
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