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Thanks Guys. I Think I Will Get A Guiness Kit & Try Brewing From That And Take 1 Gallon Like Suggested & See What Happens I Might Add Some Honey Malt To The Gallon Thanks Again. Tom

MY EXPERIENCE with trad meads you do not need to heat the honey to kill nastys most store bought honey is heated before packaging and raw honey has a natural antibiotic in it. remember they found honey in king tut's tomb that was still good. just my 2 cents

I'D love to make guiness and i'd like to make a dark bragot also. tom

I'm new to brewing been mostly wine & mead now i would like to make a dark bragot using dme & some honey grain as a partial mash. i think i understand the concept. i want to try a small batch 1st dont want to waste 5 gal of something i maynot like. does anyone have a recipe they want to...

thanks just what i was looking for tom

WHAT is a guinness beer. are all stout's in this catagory. if so what is the carbination co2 or n2 tom

my experience with unpasturiesd honey is you will get a good bit of foam at the first stage of ferment. unless you heat the honey & remove the head 1st. i've been making mead for 4 years now. a good book is ken schrams ? the complete mead maker. tom

if you leave enough head space (say 1/2 gal ) you'll have no problem. when fermment slow's down you can top off with water or honey or fruit puree.

THANKS FINGERS, THATS WHAT I'M DOING. I'VE BEEN ON OTHER FORUMNS SO SEARCHING IS PART OF THE FUN. MAYBE you could point me in the right direction i'm looking for guinness recipes.

Hi all new to forum, just saying hello! bear with me i'm gonna ask alot of questions, cause i have never brewed before i've been making wine for some time now. thanks Tom