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Original recipe posted in this thread: https://www.homebrewtalk.com/showthread.php?t=87816 Modified slightly to fit newer methods I use for brewing. This is intended to be a stove-top all-grain. The boil volume is higher than most can boil, but if you use less water, you will probably...

$7700 A buddy asked me to post this for him. He's local in the East SF Bay Area. I would contact him on craigslist if you are interested. I will relay messages, but I do not post here often. Cheers, DeathBrewer LINK TO CRAIGSLIST AD W/MORE PICS...

Only one problem here, f#ckers! I want to see DIFFERENT commercials! I don't mind the commericals, you gotta get yo money, but DAMMIT, let's get some variety up in this *****!

My goal is to make an excellent partial mash hefeweizen (also working with dunkelweizens) in less than 2 hours, from setup to cleanup. I will probably make a tutorial in the beginner forums once I perfect the method. This is just my latest experiment. I've been messing with mash hopping my...

Are you a cheap bastard with expensive taste? Are you sick of dull, boring ramen and canned soup? Is your hot pocket habit causing you to leave blood stains in your underwear? Well, then, try DeathBrewer's Epic Ramen™! 1. Buy the Shrimp Ramen and stick the noodles in a saucepan. 2...

OK, folks...I am a brewin'! With the laptop, so I can post pics right now...best I'm gonna come to webcam right now. Here is the very first piece of equipment purchased for a special project: Here's the basement brewery! and here is my brew setup...first time I've really done it this...

Spawned from the Easy Partial Mash Brewing thread, I threw this together to give some people a better idea of grains, at least the ones I use regularly for now. This will become a branch of a tutorial I have planned, so feel free to ask questions, correct my mistakes, challenge my assertions...

50 + 5, that is. Last Sunday, my friends brewed a 50 gallon batch, and I did a 5 gallon batch for competition while I helped a bit. Here is the 50 gallon setup: The boiling pot, also used to heat the mash and sparge water: Here's the burner under the boiling pot: The jacket...

How's this for a tutorial? Just wrote this up last night after my roommates brew session went a little long (6 hours) and we didn't hit our numbers exactly. I'm sure the beer turned out great, but he wants me to really lay it out for him so he can quickly start doing this on his own. Any...

Michael Jackson's legacy lives on...

And they look nomilicious!!!

I've made the same basic California Common recipe so many times...I wanted to do something a little different. I usually have American Pale Malt, German Vienna, and a bit of American Chocolate Malt for color. WLP810 San Francisco Lager is my go-to yeast (very spicy and funky.) This time I...

This place is awesome: New brewery opens in Oakland If you get the chance to try their beer, give it a shot. Their black lager is pretty damn good. EDIT: Here is their website: Linden Street Brewery

Brewing 09/09/09...try to catch the devil on the flip-side... :cross:

As I was stating in The Tap Room, I went through all my hops today and organized the freezer. Here is my current inventory of (relatively) fresh hops: I have a bunch of old hops I want to use up in the next week. Looks like Death is actually going to make some Pale Ales and IPAs! I'll let...

Go see this movie. It's incredible. Unless you're squeamish...then you may wish to pass.

This is pretty awesome: Two Centuries On, a Cryptologist Cracks a Presidential Code - WSJ.com

So I either have a spider or bug feeding on me in the same spot every night OR there is something living under my skin. I have a few little bumps on my hand and wrist and every morning they itch and they seem to be spreading. :eek: Any ideas? My first two thoughts are spiders or chiggers.

Made an interesting beer today: Just screwing around with leftover ingredients while we kegged the 12 gallons of Vienna+NB Pale. Used old packs of WLP300 and US-05. I really did get 75% efficiency by using a small pot and scooping out some of the water at the appropriate temperature...