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Reproducing a Lactobacillus "Accident"
Four or five years ago, I made one of my brews I call the "Doris Porter"; named in memory of my wife's grandmother, Doris. It was a 6 gallon batch of straight up porter of a typical Munich malt finished with Kent Goldings. Admittedly, I had recently made cheese in the same facility where I...- kencook
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- Forum: Fermentation & Yeast