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I started this thread back on Jan 7th. I took the advice given here and put a table lamp under a table in the basement, but the beer on covered with a towel to hold the temp steady. Had a thermometer under there as well and I was able to keep it at 70 F. It worked ! Popped a couple last...

Yaaaaa!

Thanks man. Go T-Bo!!

Well, I like my bottles so I want to get this figured out. 2 weeks and counting!

Ok thanks I'll follow your advice. I was frustrated as I followed the same process/conditions as awesome batch #1. It's a light ale (Midwest Sup. Liberty Cream Ale).

Hey, at least I waited 3 weeks !!

Well, I took them off the floor after turning them. They should be 3-5 degrees warmer on the table down there. My fingers are crossed! Thx Pete

Ok thanks, but they were all in cases together on the basement floor @ 65-70 degrees for 3 weeks. Had towels over the cases too, so the temp should have been consistent.

My first batch came out awesome ! I was pumped and went with the same recipe for the second. I when I bottle, I mix the priming sugar with boiled water. I add the sugar slowly to the bottling bucket stirring very gently as to not agitate, but ensure the sugar is evenly mixed with the 5...

Served my first batch of home few to guests yesterday and they really liked it. Bought the kit from Midwest and brewed the Liberty Pale Ale. I thought it came out really well. I followed the recipe exactly and I think it tastes just like Flying Dod Doggie Style which happens to be a...