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Hey all, I brewed a SMASH Maris Otter/Chinook on 3/22/13. I used US-05 with a starter, yeast nutrient and aerated with pure co2. My OG was 1.050 and I still have it in the primary because the blow off is still bubbling about once every ten seconds. I just checked my gravity and after almost...

My daughter is wanting to use them for a school project. I can pay some but not much. I would appreciate anyone's help. Thanks!

I've been brewing all grain for a while with a square cooler. It's gotten a little worn and I've bought cylindrical igloo cooler to replace it. Here's the problem, I use a digital probe thermometer with an alarm that goes of when the temp lowers or raises above what I set. It's awesome but the...

So, I've done yeast starters before and had ok results. This time I really wanted to try and do everything possible to get the most out of my yeast vile. I used an erlenmeyer flask to boil my dme and went right from the flame to ice water to cool it down quickly, which was amazing as well as...

So, I washing my yeast from my last batch and put it in the freezer to layer it out quickly and forgot it. Realized what I'd done this morning and stuck it in the fridge on the way to work. I killed it didn't I?

Where can I find the cheapest 55lb sack of 2 row in north Ga?? I wanting to buy bulk but shipping prices are ridiculous. I know I can buy it @ "Brewmasters Warehouse" and "Just brew It" but I'm paying their mark-up. If that's what I have to do, I will but I'm such a cheap ass I thought I'd throw...

Ok, so I brewed a partial-mash Irish Stout. The boil took way too long and I ended up with 4 gallons instead of 5. Added my yeast that had been started 3 days prior. The morning after, it's churning like crazy and I'm a happy man other than the 1 gallon shortage. So yesterday evening I boil a...