Search results

Thank you for all the good info and links guy! Cant wait to get this going so the family and I can enjoy some good home brew kombucha :)

Spillsaw did you use the 21 plus one or the Enlightened one? Thanks for the links Zapped an the extra info :)

P.S If I can us GT's dose it need to be plain flavor or can i use what ever...

Was about to start growing a SCOBY and read this ... Any one know if it's true and shouldnt wast my time starting one with a store bout bottle of Kombucha? Why can’t I grow a kombucha scoby from a store-bought bottle anymore? You may or may not remember the great kombucha recall of 2010...

I mean does anyone have any info/tips on making Kombucha?

Could some one give me a walk though or point me to a good site on some step by step for a first timer please. I brew wine so im guessing I have some of the stuff needed to start. Any info would help . Thank you :)

Yaaaa that's what i was thinking but i didn't know if the alcohol would kill it all or what. Well thank you.

Ok so iv got a 1gal of some wine i started about a year ago sitting on my counter top .... about 2 months ago the airlock dried up an i didn't relies it and a bit of white ( im guessing mold) stuff was floating on top. being lazy :) i swished it around and fild up the air lock an walk away. Now...

Thank you very much :)

There was a good post on here about reusing your yeast ... it had pics and step by step instructions . I did it ones last year but cant remember how i did it and can find it on here again . Any one know were its at?

Thank you :) . I had an idea to just get some gingerbread tea and brew if from that but we kinda want to do it from scratch.

My wife and I would like to start a gingerbread wine for next Christmas. We cant seem to find any thing on line for on ... even looked on Jack Keller. Any links or recipe ideas would be great. Thank you!

any one know if you can grow the heather with the fogg in the u.s.?

Thank you guys for the help! :) Some good ideas and advice.

nothing...? any one?

I want to make small batch using wild honey and some wild herbs. I have a bunch of cloves iv dried out. I would like to use a few different kinds and get a nice floral flaver. any ideas on what elts i can toss in there. I live in Maine and have tons of wild flower around.

Very cool and thank you... Sorry I use my phone so it doesn't always come out the best. The typos and all ...

Ok I started my first gal bach of mead in February . 3lb honey 1gl water an few cups of black berries . Iv rack it 1ns about a month ago and added some more honey heated with more berries. I just racked it for the third time tonight . Not shore if it should be tasting good yat or not but it...

Sounds like what I was thinking .. thank you guys . Ooh and not to be rude... But you guys are the only ones talking about distilling ... And that us a no no . No more of that please :)

Hey guys! So a friend of mine says he's going to make some brandy.... I ask how . Well prity much like a wine recipe but in stead of wine yeast you use bakers yeast and it will get ya up to 40% .... Any one know if this is true? An if it is wouldn't it taste like dig loss any ways?