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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Temperature problem

    Folks, I've got a problem. The opposite of what most people have: fermenting is no problem, but maturing is. I live in Bangkok and the average temperature is 35 C. That's great for fermenting the brew. But terrible for maturing. Digging a hole in the ground is not an option; my landlord...
  2. J

    Maturing in a HOT climate

    Folks, I'd love to make mead. Honey is cheap and plentiful here. But... mead needs to mature quite some time. And it does prefer a cool place for that. Which is out of the question. I live in Bangkok, temperatures never drop below 30 C - 86 F. Placing a few kegs in the fridge gives me...
  3. J

    Greetings from Krungthep Mahanakhon

    Or, in short: Greetz from Bangkok! I'm picking up a great hobby once again after more than 20 years (shame on me!). Since I live smack in the tropics, and temps rarely -if ever- drop below 30 C/86 F, I need a bit of help from those that have more experience: How does one mature mead and...
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