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According to this a 2" thick slab of concrete countertop can be between 12 and 22 pounds per square foot. I really like the lighting as well! Nice lookin' build.

I don't have anything constructive to add other than "Wow." No restricting the flow on that double plate chiller! You'll be going in at 212F and coming out at 80, even with things wide open! :)

We whipped up 2 gallons back in (October / November?) 2011. 10 pounds of honey, and I believe we used one 5g packet of Montrachet each. We may have taken the honey a little too far, as we were definitely getting whisps of black smoke at the end from the bubbles. Keep the heat so that you're...

Just in case anyone was wondering... (from Wolfram Alpha) Nutritional information for 22,710.5 gallons of Apfelwein: (rounded up to 22,711... C'mon WA! I want precision!) ;)

Please tell me you don't have a name for your bar area yet: Lightning Larry's Sparky's Saloon etc... ;) Glad you're ok!

This is my entry. There are many like it, but this one is mine.

I saw many people (online) say that rhizomes couldn't be shipped to Hawaii - so I called the HI State Dept of Ag. They said as long as the package is marked "May be opened for agricultural inspection" that they can be shipped. Now...the part about me living at 21 degrees longitude might not...

21,553 + 1... Then "oh, I'll just have a taste..." dammit, Ed. +5= 21,559. Sweet Jesus I am wrecked on Apfelwein right now. That's after a whole 3 weeks too. Making a batch for New Year's Eve, and then I'll have to set aside a batch for 6 months or so.

I just called the Hawaii State Department of Agriculture here in Honolulu (808) 832-0566 and spoke with an Ag inspector. She said that it *is* possible to ship humulus lupulus to Hawaii. The box needs to be identified and marked with "May be opened for agricultural inspection" on the outside...

I used brown sugar 1:1 substitution. Worked fine for me!

Made a 1 gallon batch using brown sugar instead of dexstrose a few weeks ago. Was saving it for New Years Eve. Thought I'd have a sample of it - very dry, hint of apple. Drank half of it last night. Dammit. Tomorrow? I start my 5 gallon batch. :)

Could you please put me on the list as well? I'm horrible at remembering to shake the starter yeast every hour. :(

I really would like a carboy cleaner. The "standard" bent wire cleaner only makes me frustrated!

Camlocks sold. Oh, trust me we'll still have hoses a'plenty goin on! One must feed the beast to appease it. :) ... 60 plate chiller should arrive shortly, too. Can't wait to try that sucker out!

Frick. I live in Hawaii. I can see the little bastards lining up now... must combat my understanding that bees are good with my desire not to become a pincushion! Want to taste Bochet Mead > Worry about getting stung Game on!

Sending PM with paypal info. Thank you.

Headed off to bed now - will PM 'ya the info in the morning. Thanks!

This is the setup my brew partner said he was modeling things after: https://www.homebrewtalk.com/f51/ditches-dual-immersion-thermal-coil-heat-exchange-system-72118/

Hoses galore! Nothing wrong with them - we just decided we want to do something slightly different with the hoses that's all. (+1 hose - just in case the zombies attack.) Our setup is still ghetto. Just made the jump to Kegs. I would much prefer not to split things up, but if that ends...

*** SOLD *** Selling a set of 12 (1/2") stainless steel camlock "c" style fittings as here ($5.95/ea) Here they are after being cleaned up. They've only been used twice (once was a double-brew day). The O-rings have already been swapped out for silicone. $45 including me putting them...