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  1. K

    Cooking with homebrew

    Sunday I slow cooked a Sirloin Tip Roast in Oatmeal Stout. Seasoned it with Onion, Garlic, a few Jalapenos, a couple Habeneros, Salt, Pepper, and some Allspice. The Juice made an awesome gravy with just a bit of spicyness.
  2. K

    Irish Red Ale, which yeast to use?

    I'm interested in how it turned out as well... I brewed a Red last weekend and I used Wyeast 2565 (Kölsch). Same situation, I had the yeast left over from a previous brew, and a Kölsch is always on tap at my house. I know that many of the commercial Reds out there are fermented as lagers...
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