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This is the model. There were a few corrections and adaptions made to the schematic, and most likely there's still a lot of mistakes.

Humm, sounds interesting! But I have no idea of what you are talking about, do you have a thread / schematic to share? Thanks :)

Could I get a hemocytometer's image to PC via USB? Is it cheap?

Yeah, I know! hehehe Its actually 35 gal, and since I want it fully automated via computer, I'm not sure if I could remove any =( You would do it any differently?

Really? That tiny? Well, actually, I'm not going to count it, I'll make a computer vision algorithm that will do all the counting automagically within minutes :) In case you are curious: http://en.wikipedia.org/wiki/Computer_vision

Hey folks! I wanted to get some professional opinions on my new rig schematic, so here it is. Oh, and I forgot to translate it from Portuguese to English, my bad. It should not be a problem though, and by the way bomba = pump, água = water and TC is a plate heat exchanger The full schematic...

I'm also very happy with the results! There is not much to show on the inside right now, but by the end of September I hope to have big surprises. Yeah, living on a tropical country have it's benefits, like a lifelong provision of fresh coconuts :)

There's still a lot to do, but I believe I'm at least halfway there! :) By rcalsaverini at 2012-08-31 By rcalsaverini at 2012-08-31 My soon-to-be amazing glass collection =) By rcalsaverini at 2012-08-31

I have a strange feeling that I am about to get shouted at by the microbiologists here... But I'll ask it anyway: Would This be enough for counting yeast cells? The thing is, I want to automate the process and use computer vision algorithms to do all counting, so basically I need decent...

I let the leaves sit on an airtight glass container with water at room temperature for 3 days than I use a sanitized coffee strainer to separate the tea from the leaves, then add the liquid to secondary. I use ROASTED Mate, which, in my opinion, its far friendlier to beer (namely stouts) at a...

So I actually did it! Still a lot to go, but at least I already have four walls and a roof :) Everything changed a LOT, and those drawings up there are outdated and mean nothing anymore, I'll post the new designs as soon as I can to know what you guys think. But mostly: - I decided to go 1bbl...

Just brewed it yesterday. OG was a tad lower than what I aimed for, but I'm sure it'll turn out alright. As soon as the yeast settles down I'll add the mate and post the findings.

As a lover of stout and an adept of adding regional character to beer, I toughth of making a Yerba Mate Stout. Yerba Mate is a great tasting, very strong, bitter, tanninic and caffeinated herb largely consumed on south america, I plan on adding a yet unknown volume of cold infused roasted Mate...

I'm sooo in!

I will definately get some good ventilation. And about the sink being far from the brew stand, I will have a water line runing trough it, so not an issue...

Well, this I were I am so far...

room1

room2

My soon to be headquarters

Okay, then my mill table will be wheeled and I'll push it outside when its milling time, this way it wont be exposed to the weather and I wont fill the room with nasty infected dust. I'm pending towards propane or natural gas, its cheaper and its what I've always used. I know very little about...