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Like i said this is my first beer brewing attempt. This was more of an experimentation, see what certain combos of stuff would do. With the oak chips, i boiled them in water for about an hour and added them to the mash. I heated the mash to about 150 degrees then let it sit at that for 30...

i actually checked my hydrometer right before i checked it. i checked my brew and it was still at 1.000. and, i did not use any extract. I used 8 oz Briess roasted barley unmalted 4 oz Briess Caramel Malt 40L 2 oz Argentine Cascade Pellet Hops 8 oz Oak chips 1 packet Safale S-04 Yeast...

So, this is my first time brewing beer, i have been making mead for about a year now and thought i would make the step to beer. so, my question is simple. what am i looking for in my fermentation process. i guess more specifically, is there any way of knowing that my wort is fermenting. My wort...