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Kern River uses honey malt in their Citra DIPA. The brewer indeed says that he feels it makes the hops "pop" a bit.

Assuming the yeast dries it out as it should, you'll have a lower amount of residual sugars to balance the DIPA bitterness. I did this using 3724 and the bitterness was super harsh at first. After a couple months it mellowed and was great, but after that much time the hop aroma faded quite a...