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CornyKegs 728
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  1. L

    Wyeast 1010 American Wheat...when will the sulfur go away?

    I used Wyeast 1010 in a batch of AG wheat beer. I thought I had done something wrong with sanitization. After I ruled that out I thought it had something to do with doing a decoction mash for the first time. After reading posts similar to yours I think it was definatly my yeast and may have had...
  2. L

    Room Temps for Brewing

    I agree with this. I use towels and it keeps my fermenter at around 62-64 degrees. Perfect for poorly insulated houses or for brewers who don't want to keep their entire house cooler just for the sake of their beer. Saves money on electric bill
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