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Basically I just ground the beans up, threw em in a hop bag, and dropped them into secondary. Adding cold coffee would give you the flavor profile for sure, but I think it would substantially change the color of the beer, which is something I didn't wanna do. But if black IPA is what you're...

Actually I did do this, and (according to everyone else) it was great! Haha, i liked it as well, but i think i tend to be more critical. If I brew this recipe again, I would definitely dial back the coffee exposure time to maybe just one day, as it provided big burnt espresso flavors. While...

Okay, so how does this sound: 2 weeks in a secondary, both sitting on centennial hops. after the first week, i add 1oz of medium-toast hungarian oak shavings in a hop bag. Three days after that, I add the expresso beans in another bag Do either of those sound right to give a big enough impact on...

http://beeradvocate.com/beer/profile/13307/65674 This is actually where I got the idea for the coffee. The cool part about it is the espresso bitterness lends a good bite to the citrus of the hops. It just left me wanting...something more from it, so I figured I'd try my own. Still, does...

Hey guys, I've been lurking this board for info for awhile now (thanks for all the help! ha), but i have a question that I can't seem to find a good answer to. I brewed up a 10-gallon Two Hearted Clone (which ended closer to 8 gallons) , and I wish to add Hungarian oak shavings and local...

Okay guys, Two weeks ago I brewed up basically a Two Hearted Clone (attached if you want to check it out), but I want to put some expresso beans/hungarian oak shavings into the secondary fermenters. I can't seem to find good estimates on the coffee or the oak, but was thinking maybe a quarter...