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you talk about keg to bottle,,, how about bottle to keg? is this poss ? i have a pumpkin ale that is under carbed and was thinking of throwing it in a keg and force carbing it. Do-able?

can u keg a beer that has alreaday been bottled and is under carbonated?

did you add coffee directly to sec without grain-bag ?

when u used the makers mark did you follow the recipe as is except for the makers mark? and what kind of yeast did ya use?

thanx again for all the advice!!!! i thinki am going to ck fg tom and if no change i am just going to bottle on sun, maybe just tweak the primary sugar a little.

thank you all!!!! what a web site!!! i did just rack it! let ya know how it goes!!!

wow!!! love all the feed back but now i am confused... rack dont rack! how do i know i am done fermenting? stuck at .21 for 6 days now and it is supposed to be done according to the instructions. my gut is telling me to rack to secondary and see what happens!!! this receipe dosnt call for it to...

so waiting is a good thing? or would u put in secondary now?

no used all the yeast supplied and have already bumped temp and stirred twice

I am currently brewing a true brew pilsner kit. Started it last sun am and fermentation started and lasted until tues am when it came to a complete halt. SG was 1.041 supposed to finish at 1.012 and is currently stuck at 1.021. It is supposed to be ready to rack a week after starting, however...