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So I have seen a number of great recipe critiques that I probably should have taken a look at before brewing this past Sunday. In any event, for my fifth batch I made both my first full boil and first personal recipe the other day and am wondering what some folks think this thing will turn out...

So I just noticed there is a gallon of water in my fridge, thus I forgot to add it to my 5 gallon batch late last night. Its been about 12 hours and fermentation looks like it has really taken off already. It was an extract batch, I boiled 2.5 gallons and apparently only added 2 more gallons...

So I have a batch thats ready to be packaged but I'm in a tough spot. I'm in the middle of moving so I have two options. Move the beer currently in a secondary) over to the new house or keg and then move. Option one would be the easiest as all my equipment is over at the new place but I'm...

I finally broke down and entered the homebrew arena with a Black IPA yesterday. My question is about the dry hopping and secondary stage. It seems as though there is some debate as to whether or not a secondary stage is necessary. However, I believe that by adding a dry hop, this should be...