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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Does anyone use BUD or BUDLIGHT bottles?

    To the original question, No! This is a disgrace to your beautiful homebrew. The beer gods will have their way with you.:D When I first started brewing I bought a case of botttles at the homebrew store, then everybody "had" to try my beer. Then I was out of bottles again. I went to the...
  2. K

    When in doubt, don't spit into the beer.

    I cap mine 12 or so at a time, while i'm bottling. I also put the clean lid from my fermentor on my bottle bucket loosely. Probably not necessary but makes me feel better. Especially if you have pets. I would hate to serve oen of my beauties to a friend, and a dog hair roll out into their glass!
  3. K

    Using ice to cool wort?

    Maybe some Ziplock bags? They are cheap(very important), easy to cut open, sanitary(assumed).
  4. K

    Anyone ever used Sugar Free Honey??

    I've been doing some research on using honey in an English Brown Ale. I have heard some concern with using honey and how it will react with the yeast and make my beer really dry. I did find some sugar free honey called imitation honey at Wal-mart and thought about trying it. I am new to this...
  5. K

    kegging

    "Brave" I like that!:rockin:
  6. K

    Need Help with My Sweet Thang!

    Thanks for everyone's help. I think I'm going to try the honey malt and some honey. Wish me luck!!:rockin:
  7. K

    Party Pig??

    Anybody ever used a Party Pig? Can be seen at www.partypig.com Just wondering, Sure would save time on bottling!
  8. K

    Need Help with My Sweet Thang!

    I am fairly new to home brew so bare with me. I have made 5-6 different kits from Brewers Best. Recently I bought a English Brown Ale. I was wanting to add honey to acheive a sweeter taste. Does anyone have any help on how much to add, when to add, and are there concerns with honey being...
  9. K

    Hello from Kentucky

    Just wanted to say hey, from western KY. I am kind of new to the home brew scene, but I am learning alot about the art and science behind a great beer! Curently I have made 5-6 5 gallon batches that turned out pretty tasty, some better than others. Next beer is going to be an English Brown...
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