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Hi all I am making a starter and forgot that my friend has my scale. I now am trying to figure out how much 100 grams is in like cups or tablespoons or something like that. I would really appreciate it if someone could help me with this.

Hi all, I brewed a lager on Saturday and it never started fermenting. I think the problem was that I never made a starter... I would have gone and got a new vile of yeast but my local brew shop has been closed. So I was going to go after work today and buy one. My question is what happens if I...

Hi all, I was thinking of taking a couple classes to maybe improve my brewing knowledge from the professionals and scientist. I was wondering if anyone has taken any courses from white labs and/or UC Davis? They are both expensive and I was hoping someone could give me feedback before I commit...

Hi all, I am about to brew and realized I forgot to do a starter!! I have some saison wlp565 yeast I washed from a batch almost two months ago. I have about a half pint of yeast, is that ok? Do I need to wait and make a starter?

Hi all, I got an amazon gift card from my work the other day and I decided to get a beer book. I already have the John Palmer how to and the dummies guide. Love the Palmer book and reference it all the time. I was just wondering if anyone has any suggestions on a good brewing, history, styles...

Hi again, So quick question. Has anyone tried making a stout with saison yeast? If not u think it would be any good? I am only asking because I have some washed yeast in the fridge that I need to use Thanks Mike

Hi everyone! I am going to brew soon and I had a question on making a starter or not. About a month ago I washed some yeast I got from a saison and stored it in 4 jars in the fridge. This was the first time I have ever done this and was pretty excited about it. I'm all about being as thrifty as...

Hi all, I have two questions. I just brewed a 5gal Imperial Stout yesterday and put it in the fermenter. When I was buying the grains just before my brew, i was talking to the employee at my local brew shop about the process of an imperial stout because i have never made one before. He was...

Hi all, I'm making an imperial stout and wanted to get a consensus about the recipe. I am posting this from iPhone and hope these images I uploaded actually show up. The only thing I have changed from the images is instead of 1/2 pound of chocolate malt I am going to use 3 pounds of chocolate...

Hi all, I'm making an imperial stout and wanted to get a consensus about the recipe. I am posting this from iPhone and hope these images I uploaded actually show up. The only thing I have changed from the images is instead of 1/2 pound of chocolate malt I am going to use 3 pounds of chocolate...

Hi all, This is the first time I have made a Saison and just wanted to see if you all think this recipe looks good. Please tell me if you think I should change anything before going to the brew shop tomorrow. Thanks 3lbs Belgian pale malt 3lbs English pale malt 3lbs Belgian pilsin malt .5lbs...

Hi all, I know this seems like a dumb question but i just made a pale ale (8lbs 2-row, 2lbs Vienna, .5lbs crystal 15L, 1oz Summit 60min, .5oz Cascade 30min, .25 Cascade 15min, .25oz Cascade 5min) all together with 75% efficincey this beer should be 5.8%ABV and have an IBU of 63. So would this...

hi everyone i am brewing my first all grain beer tomorrow. I pulled the easiest IPA recipe i could find and went to my local brew store Stein Fillers and got the products. I added a few extra things and I was wondering if you all think this will make a good first brew? Thanks American 2 row...