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Thanks for the link! I did try searching before I posted, but couldn't find that!:D

Thanks for the quick replies! Unfortunately where the primary is, there is not great temperature regulation. But at least I feel better about waiting to bottle! Exactly how will a high temperature effect the brew...taste, safety, aesthetics etc...? Would you guys recommend tasting the brew...

Hey yall, this is my first time posting here, so forgive me if this is in the wrong section. :mug: Is leaving your fermenting brew for longer than 7-14 days detrimental to the brew? When I began the brewing process I thought I would be available to bottle after the recommended sitting time...

Hello! I'm new too!

:mug: First forum! I just started brewing a few days ago, I'm waiting for fermentation to complete from the first batch. Good to be here, nice to meet you all.