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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    How much fermentable sugar in fruits???

    Just curious, really how much fermentable sugars are in fruits (for example, blackberries). I was using my BeerSmith recipe tool and it just has Blackberry Extract as a flavoring agent and on the calculator I am low on the OG for the range of beer I am going for. Any rule of thumb type of...
  2. M

    Japanese beer clones

    I am prep-ing for a mini-mash Kirin clone, but I was interested in using rice as opposed to rice syrup solids. I have seen you need rice hulls if you do that, but would you still need hulls if you get flaked rice? Thanks ya'll!!! MD
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