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  1. akenthusiast

    Sitka spruce

    Hey ak_hop, I knew I wasn't going to have time to use them right away so I washed, vacuum packed and froze them. So, wet when I do get to it. One thing I have figured out is to remove the brown caps as you pick them or at least before you freeze them. Last year I froze them with the caps on and...
  2. akenthusiast

    Sitka spruce

    Well, like I said I don't have really any experience with it. I am just going to find out the old fashioned way. Like I said, I picked enough to do probably three 5gal batches. The first one I am going to load the crap out of with a fairly clean base beer, then adjust from there. A couple of...
  3. akenthusiast

    Sitka spruce

    Late picking this year, but the tips near the glacier were still early enough to be worth while. The going rate in Juneau, AK is half of a small brown grocery bag loosely packed for 10gal. I have only used them once before and did not use nearly that much, but I also didn't get much by way of...
  4. akenthusiast

    Slow Belgian Wit

    If I leave it in there over the whole cruise it will have been in my primary for almost 5 weeks. That seems like too long to be left sitting on the trub.
  5. akenthusiast

    Slow Belgian Wit

    Hi everybody. First time poster, still fairly new to the game. I have a question/musing about WYEAST 3944 primary. So, I pitched a week ago (July 29, 2011), today is the 5th of Aug. My OG was 1.049, and after a week I'm only at 1.025. I'm not going to mess with it, other than swirling up the...
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