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Same yeast WLP530, I used chinook and centennial for hops.

Hope it turns out ok for you. I like the idea of using Brett B on this recipe. I used the same malt recipe to make a Belgian IPA a while ago and it turned out very nice. Let me know how the brett version works out.

I need to brew this again soon. Glad it turned out so good for you.

No I started a contract brewing business 6 months ago, I'm about to release my third beer. The brand is Radikale.

I missed this beer, I have gone pro so unfortunately I don't have much time to home brew anymore. Enjoy.

I have brewed a few pro batches under contract, S05 was used for 3 of them. The first batch, the yeast was rehydrated and the other 2 dry yeast was dumped into the fermenters. There was no noticeable difference between the batches. Each batches were 2200L and the OG was 1053. They all came down...

I would think so, the beer is red purple ish in colour. Aromatic, caramunich and special b are on the dark side so i don't think your syrup needs to be to dark to recreate the colour.

I have to commend you on your patience. I would have tasted at least one a long time ago. Hope it is worth the wait.

75%

With that yeast yest it is. I use 33L buckets and did a batch of 24L withe the 530, I still got some krauzen up the blow off tube for a couple days.

Yeast on the ceiling? This yeast is powerful but i never got some on the ceiling. Hope it turns out fine for you.

I'll try that. Thanks.

I don't use carboy but buckets, and I can't cold crash unfortunately.

Yes they are but unfortunately in Ireland you don't have much choice. As there is only one with a decent selection.

I know I'm very puzzled by that.

Yes I do sanitize the cisors to open the bag of hops. As for not using the muslin bags, you loose a lot of beer with this method. Admittedly a lot less than if I have a infection.

I will replace the syphon hose but I use it also with other beers that are not dry hopped and they turn up fine.

I have a problem with infection during the dry hopping stage. I don't know what to do anymore to prevent it. When I move the beer in the secondary the beer is fine then I dry hop and several days later I have the infection you can see in the picture. I bleach my fermentation buckets, then...

I did enter the new world in the irish national homebrew competition and won a silver with a score of 40. I also entered a blend of the new world and the traditional that scored 37 which wa good enough for a bronze medal. I brewed both in june of 2012 and blended them in oct. I bottle a blend...

When I was in school, we were served beer with some alcohol (not much though 1.2%) That is when I was 12 years old. In Belgium I guess we have a more liberal attitude towards drinking age. At the time there was none. I believe that now you need to be 16 to drink in Belgium. I remember the...