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  1. BBFCreatureFM

    Simcoe/Maris Otter FWH/Hopburst SMASH

    So I bought a pound of Simcoe hops and a mess of Maris Otter. I am a relatively new AG brewer (5 batches), and know already that I absolutely love this hop and this grain, but I would like to do a SMASH. I am fully on board that this is the best way to learn about my ingredients. I also...
  2. BBFCreatureFM

    Can too vigorous an initial fermentation cause a stuck fermentation?

    I think I may have a stuck fermentation? I made 8 gallons of all-grain Belgian Blonde sticking fairly close to Revvy's recipe (scaled up). I hit my pre-boil numbers, but I boiled for too long and way overshot my OG, which was 1.081. Rather than dilute it with water, I just split the batch...
  3. BBFCreatureFM

    Transporting fermenting beer (in secondary) by car

    This weekend (August 7), I plan to start my X-mas brew, a bourbon barrel porter. The thing is, I am moving in mid September. Only about an hour away. By that time, it is possible that the beer will still be fermenting and not yet bottle conditioning. It would be in a secondary. I've read...
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