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I have a 1.072 OG beer that has attenuated 69% to a gravity of 1.022. I would like to get the gravity to 1.015 to reduce some of the sugar content. I pitched 400ml of actively fermenting 001, but to no avail. A logical solution could be to pitch a yeast with a relatively high alcohol tolerance...

I made a brew this weekend and realized after I was done that the alpha acids on the US Saaz i was using was 8.1%! This seemed extremely high for this type of hop so I sent an inquiry to Hopunuion to see if the package was mislabeled. I haven't heard back from them yet and was wondering if...

My LHBS talked me into a vial of WPL800 Pilsner yeast that had a best buy date of 4/2012 by offering a steep discount. If I can prove viability by making a starter, what are the cons of using it? Would you use it in your beer?

I recently aquired 2 - 15 gal kettles and am interested in upgrading my system. To do this I will also need a burner, march pump and plate chiller. I'm also considering moving away from bottles and am in the market for a corny keg. I dont have the resources to make all of these purchases at...