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I'm from Tampa and I've always traveled out of state during the week- so I'm a 100% weekend brewer. It seems that most of the organizations in South Florida meet during the work week so I haven't been able to fulfill my addiction. If anyone is in the Fort Lauderdale area and actually...

I know there are a lot of threads about airlocks blowing off... but they are usually discovered pretty quickly. I brewed the northern brewer belgian tripel all grain this past sunday and pitched the wyeast trappist yeast around 8PM (no starter, straight from smack pack). I checked it last...

Thanks for all of the feedback. I had my sister move it to the real refrigerator yesterday so the starter only sat for 48 hours in total at 70 degrees. Tonight, when I get home (on time hopefully), I'm planning to decant and leave the slurry to sit out while I boil the wort. Once the...

I'm pretty new to this and I'm probably tackling a beer I should save for later... but I'd like to get a belgian IPA started tomorrow. I bought the Wyeast 3522 Belgian Ardennes yeast and put together a starter Monday night before I got on a plane... it's sitting in a fridge that is kept at...